Catering

PHS MENU

 

 

Mon 20th May

Main 

Vegetarian

Dessert   

Chilli-con-carne, rice and tortilla chips
Veggie Chilli, rice and tortilla chips
Peach Trifle(S/M/W)

Tues 21st May

Main

Vegetarian

Dessert 

Butcher’s award winning Sausages in a Hot Dog Roll(W), spiral fries and corn on the cob
Quorn sausages(W/M/E) in a Hot Dog Roll(W), spiral fries and corn on the cob
Apple and Cherry pancakes with custard(W/M)

Wed 22nd May

Main 

Vegetarian

Dessert 

Gammon Steak with Pineapple, potato wedges and salad
Quorn Patties, potato wedges and salad
Strawberry Meringue Chantilly(S/M)

Thurs 23rd May

Main 

Vegetarian

Dessert 

Chicken Korma, Bombay potatoes and Vegetables and Naan Bread(W)
Veggie Curry, Bombay potatoes and Vegetables and Naan Bread(W)
Pear sponge(W/E/M) with custard(M)

Fri 24th May

Main 

Vegetarian

Dessert 

Battered Fish, Chips and Peas(F/M/E/W)
1/4lb Veggie Burger, fries and salad
Selection of cold desserts and Ice-Creams

  

All menu items are subject to availability.

 

Code to Allergens:

M = Milk  W= Wheat  S= Sulphites  F= Fish  E= egg  N= nuts

 

 

** DON’T FORGET PHS PASTA POTS AVAILABLE MON/TUES/WED/THURS**

 

Always available as an alternative are:-

 

  • Jacket potatoes with various fillings

  • Filled freshly made baguettes & sandwiches

  • Fresh fruit & soft drinks

  • MENU ITEMS SUBJECT TO AVAILABILITY